Interesting Decoction Paper

Wort making

Moderator: Brandon

Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Interesting Decoction Paper

Postby Bryan R » Wed Nov 18, 2015 8:11 am

Discuss :)
Attachments
2005_5_158_180.pdf
(349.58 KiB) Downloaded 89 times
wobdee
Assistant Brewer
Posts: 329
Joined: Thu Oct 15, 2015 5:25 pm
Location: Western WIS

Re: Interesting Decoction Paper

Postby wobdee » Wed Nov 18, 2015 11:18 am

That's good stuff! I take it that this test was done with Czech less modified malt, I suppose there could be different results with different malts? I'd love to get my hands on some of that malt.
Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Interesting Decoction Paper

Postby Bryan R » Wed Nov 18, 2015 11:47 am

I think its safe to assume so. You and me both!
wobdee
Assistant Brewer
Posts: 329
Joined: Thu Oct 15, 2015 5:25 pm
Location: Western WIS

Re: Interesting Decoction Paper

Postby wobdee » Wed Nov 18, 2015 1:15 pm

Wonder if there may have been a different outcome if the infusion and single decoction incorporated a beta glucan and protein rest? Seems they were at a disadvantage if they used under modified malt.
TheHairyHop
Posts: 47
Joined: Tue Oct 25, 2016 12:26 pm

Re: Interesting Decoction Paper

Postby TheHairyHop » Wed Oct 26, 2016 2:19 pm

This paper also found an increase in oxidizable polyphenols by going to two step decoction mashing. In it, they discuss the antioxidant potential of the polyphenols, as well as concentrations. I found it very interesting
Attachments
Jurkov-_et_al-2012-Journal_of_the_Institute_of_Brewing.pdf
(2.09 MiB) Downloaded 19 times

Who is online

Users browsing this forum: No registered users and 1 guest