Step Mashing High Gravity Trappist beers
Moderator: Brandon
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- Braumeister
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Re: Step Mashing High Gravity Trappist beers
No, I wouldn't say that. but you won't be at full potential.
-German Brewing Founder-
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- Braumeister
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Re: Step Mashing High Gravity Trappist beers
Never underestimate a direct heat in the boil kettle and lauter in the mash tun
-German Brewing Founder-
- Roachbrau
- Apprentice Brewer
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Re: Step Mashing High Gravity Trappist beers
If you can boil on the stove, you can step mash on the stove. 1c/min is a piece of cake.
I don't have HERMS/RIMS either, in fact, I'm still using a cooler mash tun. I've done a couple direct fired mashes in the kettle, but I prefer decoction. Different strokes
I don't have HERMS/RIMS either, in fact, I'm still using a cooler mash tun. I've done a couple direct fired mashes in the kettle, but I prefer decoction. Different strokes
Re: Step Mashing High Gravity Trappist beers
Direct fire mash tun + direct fire decoction kettle - then I transfer to the lauter tun.
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- Apprentice Brewer
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Re: Step Mashing High Gravity Trappist beers
Super low & gradual is the key.
You're not going to achieve 1*C/min without going low & gradual.
You're not going to achieve 1*C/min without going low & gradual.
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