Step Mashing High Gravity Trappist beers
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Owenbräu
- German Brewing
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Re: Step Mashing High Gravity Trappist beers
Depends on the percentage, but weighted average, yes
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Bryan R
- Braumeister
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Re: Step Mashing High Gravity Trappist beers
I can say with almost COMPLETE certainty, you will not be able to ever get a malt under 40, nor should you want to.
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Bryan R
- Braumeister
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Re: Step Mashing High Gravity Trappist beers
I personally do not protein rest, however I am not making the same beers. Zee belgians are all greek to me. I have only ever made 2, and thats done me fine thus far 
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Bryan R
- Braumeister
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Re: Step Mashing High Gravity Trappist beers
If you must do a 4 rest, I wouldn't do one as low as 132. If I were to WAG it, I would do :
Dough in at 57 rest for 10
Step to 62 for 60
Step to 72 for 60
Step to 77 for 10
Steps are supposed to be 1c/min rise.
Bryan
Dough in at 57 rest for 10
Step to 62 for 60
Step to 72 for 60
Step to 77 for 10
Steps are supposed to be 1c/min rise.
Bryan
-German Brewing Founder-
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Bryan R
- Braumeister
- Posts: 882
- Joined: Tue Oct 13, 2015 9:27 pm
Re: Step Mashing High Gravity Trappist beers
No, it doesn't matter the way you do it. The rule is 1c/min.
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