Step Mashing High Gravity Trappist beers

Wort making

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RPIScotty

Re: Step Mashing High Gravity Trappist beers

Postby RPIScotty » Tue Feb 23, 2016 2:38 am

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Ancient Abbey
German Brewing
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Re: Step Mashing High Gravity Trappist beers

Postby Ancient Abbey » Tue Feb 23, 2016 7:45 am

Depends on the percentage, but weighted average, yes
.
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Bryan R
Braumeister
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Re: Step Mashing High Gravity Trappist beers

Postby Bryan R » Tue Feb 23, 2016 10:03 am

I can say with almost COMPLETE certainty, you will not be able to ever get a malt under 40, nor should you want to.




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RPIScotty

Re: Step Mashing High Gravity Trappist beers

Postby RPIScotty » Tue Feb 23, 2016 10:49 am

Bryan R
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Re: Step Mashing High Gravity Trappist beers

Postby Bryan R » Tue Feb 23, 2016 11:25 am

I personally do not protein rest, however I am not making the same beers. Zee belgians are all greek to me. I have only ever made 2, and thats done me fine thus far ;)




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RPIScotty

Re: Step Mashing High Gravity Trappist beers

Postby RPIScotty » Tue Feb 23, 2016 11:55 am

Bryan R
Braumeister
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Re: Step Mashing High Gravity Trappist beers

Postby Bryan R » Tue Feb 23, 2016 12:05 pm

If you must do a 4 rest, I wouldn't do one as low as 132. If I were to WAG it, I would do :
Dough in at 57 rest for 10
Step to 62 for 60
Step to 72 for 60
Step to 77 for 10

Steps are supposed to be 1c/min rise.

Bryan




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RPIScotty

Re: Step Mashing High Gravity Trappist beers

Postby RPIScotty » Tue Feb 23, 2016 12:20 pm

Bryan R
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Re: Step Mashing High Gravity Trappist beers

Postby Bryan R » Tue Feb 23, 2016 12:22 pm

No, it doesn't matter the way you do it. The rule is 1c/min.




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RPIScotty

Re: Step Mashing High Gravity Trappist beers

Postby RPIScotty » Tue Feb 23, 2016 12:33 pm


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