Working through Kunze: Wort Production, Malt Milling (3.1)
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- mchrispen
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- Brody
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- Owenbräu
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
- The best do the basics better -
- Brody
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
Preboiling the water as well?
- Owenbräu
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
No, straight out of the RO
- The best do the basics better -
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
My scale reads to the mg so I'm pretty close to100mg but usually go a bit over
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
It seems nobody likes corona mills. But would they be OK/less bad if the malt is conditioned?
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
I started about 10 years ago with a corona mill and still use it from time to time on small batches. I moved away from it on larger batches since now I can mill my own grain at my LHBS. I've never tried malt conditioning, but if I did, using the corona would be my immediate option to go straight into the mash at home. I would suppose the conditioning would help with the shredding that corona mills typically do.
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Re: Working through Kunze: Wort Production, Malt Milling (3.1)
This one (made in Germany), served me well thus far http://www.mattmill.de/mattmill-kompakt/
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