Mash Ph

Wort making

Moderator: Brandon

Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Re: Mash Ph

Postby Natebriscoe » Wed Feb 15, 2017 4:22 pm

Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: RE: Re: Mash Ph

Postby Bryan R » Wed Feb 15, 2017 4:28 pm





-German Brewing Founder- :tu
User avatar
Ancient Abbey
German Brewing
Posts: 1194
Joined: Tue Dec 22, 2015 8:23 pm

Mash Ph

Postby Ancient Abbey » Wed Feb 15, 2017 5:55 pm

- The best do the basics better -
User avatar
Weizenberg
German Brewing
Posts: 843
Joined: Wed Nov 11, 2015 2:11 pm
Contact:

Re: Mash Ph

Postby Weizenberg » Wed Feb 15, 2017 7:06 pm

Ideed. Abbey nails it again.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Mash Ph

Postby Natebriscoe » Wed Feb 15, 2017 7:11 pm

User avatar
Ancient Abbey
German Brewing
Posts: 1194
Joined: Tue Dec 22, 2015 8:23 pm

Re: Mash Ph

Postby Ancient Abbey » Thu Feb 16, 2017 7:43 am

There's a whole range of pale malts, and variation between kilnings for the same style of malt. The main distinction is whether it is high kilned or low kilned. From there, you are correct, the time, temperature and moisture profile on high kilned malts is up to the maltster.
- The best do the basics better -
lcoentrao
Posts: 2
Joined: Thu Jun 22, 2017 4:50 pm

Re: Mash Ph

Postby lcoentrao » Mon Oct 16, 2017 2:29 pm

Brew Your Own, October 2017

image.jpg
image.jpg (650.15 KiB) Viewed 1416 times
Last edited by lcoentrao on Mon Oct 16, 2017 2:31 pm, edited 1 time in total.
lcoentrao
Posts: 2
Joined: Thu Jun 22, 2017 4:50 pm

Re: Mash Ph

Postby lcoentrao » Mon Oct 16, 2017 2:30 pm

I usually measured mash pH at room temperature...

Who is online

Users browsing this forum: No registered users and 1 guest