Mash Ph

Wort making

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Natebriscoe
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Re: RE: Re: Mash Ph

Postby Natebriscoe » Wed Feb 15, 2017 4:22 pm

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Bryan R
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Re: RE: Re: Mash Ph

Postby Bryan R » Wed Feb 15, 2017 4:28 pm





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Owenbräu
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Mash Ph

Postby Owenbräu » Wed Feb 15, 2017 5:55 pm

- The best do the basics better -
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Weizenberg
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Re: Mash Ph

Postby Weizenberg » Wed Feb 15, 2017 7:06 pm

Ideed. Abbey nails it again.
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Natebriscoe
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Re: RE: Mash Ph

Postby Natebriscoe » Wed Feb 15, 2017 7:11 pm

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Owenbräu
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Re: Mash Ph

Postby Owenbräu » Thu Feb 16, 2017 7:43 am

There's a whole range of pale malts, and variation between kilnings for the same style of malt. The main distinction is whether it is high kilned or low kilned. From there, you are correct, the time, temperature and moisture profile on high kilned malts is up to the maltster.
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lcoentrao
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Re: Mash Ph

Postby lcoentrao » Mon Oct 16, 2017 2:29 pm

Brew Your Own, October 2017

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lcoentrao
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Re: Mash Ph

Postby lcoentrao » Mon Oct 16, 2017 2:30 pm

I usually measured mash pH at room temperature...
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