Mash Ph
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Re: RE: Re: Mash Ph
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Re: Mash Ph
Ideed. Abbey nails it again.
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- Owenbräu
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Re: Mash Ph
There's a whole range of pale malts, and variation between kilnings for the same style of malt. The main distinction is whether it is high kilned or low kilned. From there, you are correct, the time, temperature and moisture profile on high kilned malts is up to the maltster.
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Re: Mash Ph
Brew Your Own, October 2017
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Last edited by lcoentrao on Mon Oct 16, 2017 2:31 pm, edited 1 time in total.
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Re: Mash Ph
I usually measured mash pH at room temperature...
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