Re: RE: Re: Mash Ph
Posted: Wed Feb 15, 2017 4:22 pm
Page 2 of 2
Re: RE: Re: Mash Ph
Posted: Wed Feb 15, 2017 4:28 pm
Mash Ph
Posted: Wed Feb 15, 2017 5:55 pm
Re: Mash Ph
Posted: Wed Feb 15, 2017 7:06 pm
Ideed. Abbey nails it again.
Re: RE: Mash Ph
Posted: Wed Feb 15, 2017 7:11 pm
Re: Mash Ph
Posted: Thu Feb 16, 2017 7:43 am
There's a whole range of pale malts, and variation between kilnings for the same style of malt. The main distinction is whether it is high kilned or low kilned. From there, you are correct, the time, temperature and moisture profile on high kilned malts is up to the maltster.
Re: Mash Ph
Posted: Mon Oct 16, 2017 2:29 pm
Brew Your Own, October 2017
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Re: Mash Ph
Posted: Mon Oct 16, 2017 2:30 pm
I usually measured mash pH at room temperature...