Step Mashing Issues
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Brody
- Assistant Brewer
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Re: Step Mashing Issues
Makes sense, thanks again. Looking forward to taking control of my milling.
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Bryan R
- Braumeister
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Re: Step Mashing Issues
My most recent sack of Barke is back down to 55c for gelatinization, and 63c for optimum beta. It was produced in January of 2017, so maybe this is a new crop. At any rate, Weyermann is really easy to get ahold of.
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Natebriscoe
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Owenbräu
- German Brewing
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Re: Step Mashing Issues
FAN levels won't affect how fast it takes off, rather how well it finishes.
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Natebriscoe
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Natebriscoe
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- Joined: Mon Apr 25, 2016 10:57 pm
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Natebriscoe
- Assistant Brewer
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Re: Step Mashing Issues
I have relocated a few probes and changed the return. Got an ale going now, we will see if this cures my issue.
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Weizenberg
- German Brewing
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Re: Step Mashing Issues
One think you can do to narrow it down, make a mash without SMB. Then you know whether this is the culprit or not.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
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Natebriscoe
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Natebriscoe
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Re: Step Mashing Issues
Noonan.
It doesn't speak to the effects on fermentation, but sounds like a possibility.
It doesn't speak to the effects on fermentation, but sounds like a possibility.
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