Step Mashing Issues

Wort making

Moderator: Brandon

User avatar
Brody
Assistant Brewer
Posts: 326
Joined: Sat Nov 14, 2015 11:30 pm
Location: Philadelphia, Pennsylvania

Re: Step Mashing Issues

Postby Brody » Thu Feb 23, 2017 4:05 pm

Makes sense, thanks again. Looking forward to taking control of my milling.
Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Step Mashing Issues

Postby Bryan R » Thu Feb 23, 2017 4:58 pm

My most recent sack of Barke is back down to 55c for gelatinization, and 63c for optimum beta. It was produced in January of 2017, so maybe this is a new crop. At any rate, Weyermann is really easy to get ahold of.




-German Brewing Founder- :tu
Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Re: Step Mashing Issues

Postby Natebriscoe » Sat Feb 25, 2017 5:46 pm

User avatar
Ancient Abbey
German Brewing
Posts: 1194
Joined: Tue Dec 22, 2015 8:23 pm

Re: Step Mashing Issues

Postby Ancient Abbey » Sat Feb 25, 2017 5:57 pm

FAN levels won't affect how fast it takes off, rather how well it finishes.
- The best do the basics better -
Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Re: Step Mashing Issues

Postby Natebriscoe » Sun Feb 26, 2017 9:59 am

Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Re: Step Mashing Issues

Postby Natebriscoe » Sun Feb 26, 2017 10:09 am

Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: Step Mashing Issues

Postby Natebriscoe » Sun Feb 26, 2017 10:12 am

I have relocated a few probes and changed the return. Got an ale going now, we will see if this cures my issue.
User avatar
Weizenberg
German Brewing
Posts: 843
Joined: Wed Nov 11, 2015 2:11 pm
Contact:

Re: Step Mashing Issues

Postby Weizenberg » Sun Feb 26, 2017 2:20 pm

One think you can do to narrow it down, make a mash without SMB. Then you know whether this is the culprit or not.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: RE: Re: Step Mashing Issues

Postby Natebriscoe » Thu Mar 02, 2017 3:49 pm

Natebriscoe
Assistant Brewer
Posts: 265
Joined: Mon Apr 25, 2016 10:57 pm

Re: Step Mashing Issues

Postby Natebriscoe » Sat Mar 04, 2017 12:36 pm

Noonan.
It doesn't speak to the effects on fermentation, but sounds like a possibility.

Who is online

Users browsing this forum: No registered users and 1 guest