- German Brewing
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- Joined: Wed Nov 11, 2015 2:11 pm
Nick_D wrote:Geez. Tough crowd
Off topic, whilst I have your attention(s). I've been stuck with brewing with pre-milled malt. This grain is shipped to me, and can take days to arrive. Not vacuum sealed, or protected by inert gas. I'm wondering how much malt freshness I'm losing straight up from grain oxidation ? I'm getting a twin roller mill very soon, so I can do the whole grain conditioning deal etc.
You have about 15 minutes after milling before damage begins. Always buy whole and crush just before you dough-in.
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