Mash "stands black" vs. "fuchsig"
Posted: Sat Feb 17, 2018 12:08 pm
Hi,
I hope you can give me some insight in that phrase. Narziss writes that after the mash transfer into the lauter tun the mash is supposed to stand black which means the surface liquid clears and looks like a black dirty pond. However he also mentions that if there is something wrong with the mash (I dont know exactly what....dont have the book at hand) it looks "foxy" ( original: fuchsig). What does Narziss mean by that?
Cheers
Matthias
I hope you can give me some insight in that phrase. Narziss writes that after the mash transfer into the lauter tun the mash is supposed to stand black which means the surface liquid clears and looks like a black dirty pond. However he also mentions that if there is something wrong with the mash (I dont know exactly what....dont have the book at hand) it looks "foxy" ( original: fuchsig). What does Narziss mean by that?
Cheers
Matthias