Re: Boil length and FWH, Lauter period
Posted: Wed Apr 27, 2016 9:12 am
I have the Extech meter. Right now just documenting carefully each test location. Which is why I am rethinking the liquor boil conundrum... moving liquor from the BK to the HLT will be helpful isolating my pump/chiller cold side without risking a beer through it first.
So big matrixes over several brew days should give me good data to analyze my gear, procedure and locate any trouble areas. Cold side will be my weakest link as I have heavily modified the Chill Wizard.
So big matrixes over several brew days should give me good data to analyze my gear, procedure and locate any trouble areas. Cold side will be my weakest link as I have heavily modified the Chill Wizard.