Effects of grossly over pitching yeast ?

How are you fermenting?

Moderator: Brandon

User avatar
Weizenberg
German Brewing
Posts: 843
Joined: Wed Nov 11, 2015 2:11 pm
Contact:

Re: Effects of grossly over pitching yeast ?

Postby Weizenberg » Thu Sep 21, 2017 1:07 pm

I switch off the stir plate. Then let it settle for a few days in the lager freezer at 2-3C.

The last batch I don't decant. That one is aerated and then pitched.

I pitch at 5 degrees with a main fermentation temperature of 7-8 degrees.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com

Who is online

Users browsing this forum: No registered users and 1 guest