Attenuation Factors

How are you fermenting?

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lhommedieu

Re: Attenuation Factors

Postby lhommedieu » Sun Jan 31, 2016 9:56 am

Bryan R
Braumeister
Posts: 882
Joined: Tue Oct 13, 2015 9:27 pm

Re: Attenuation Factors

Postby Bryan R » Sun Jan 31, 2016 10:38 am

No problem, I didn't take it as such.

I would err on the side over for this excersize. For the proper flow rate you really don't want the bubbles to break the surface, but you will need some sort of stirring for homegization.




-German Brewing Founder- :tu
lhommedieu

Re: Attenuation Factors

Postby lhommedieu » Sun Jan 31, 2016 2:34 pm

Great - thanks for the advice. This forum is a font of useful information.

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