Dry yeast
Posted: Fri Mar 11, 2016 11:39 am
Every lager I have brewed, I have used 2nd-or-later generation yeast at online calc-recommended pitch rates.
We are brewing a helles next weekend, so I don't have time to get through a batch on our pilot system and grow yeast.
I have heard great things about S-189, and we were originally planning on using WY 2206.
Just wanted to check with folks here as to whether there is any preference between repitched slurry or rehydrated dry.
TIA!
We are brewing a helles next weekend, so I don't have time to get through a batch on our pilot system and grow yeast.
I have heard great things about S-189, and we were originally planning on using WY 2206.
Just wanted to check with folks here as to whether there is any preference between repitched slurry or rehydrated dry.
TIA!