My Cold Fermentation Process

How are you fermenting?

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Ancient Abbey
German Brewing
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Re: My Cold Fermentation Process

Postby Ancient Abbey » Mon Jun 27, 2016 8:00 am

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narcout
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Re: My Cold Fermentation Process

Postby narcout » Tue Jun 28, 2016 5:13 pm

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Big Monk
Assistant Brewer
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Re: My Cold Fermentation Process

Postby Big Monk » Tue Jun 28, 2016 8:17 pm

The section of BLAM that talks about Duvel never overtly mentions any specific lodo methods but hints at the modernity of the Breendonk brewery being something of paramount importance to the Brewers there. Sophisticated controls, large stainless conicals, etc. all point toward a sophisticated, quality forward brewery.

I'm sure the dose of fresh yeast is helpful as well.
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narcout
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Re: My Cold Fermentation Process

Postby narcout » Tue Jun 28, 2016 11:48 pm


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