My Cold Fermentation Process
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Owenbräu
- German Brewing
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Re: My Cold Fermentation Process
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narcout
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Big Monk
- Assistant Brewer
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- Location: New York
Re: My Cold Fermentation Process
The section of BLAM that talks about Duvel never overtly mentions any specific lodo methods but hints at the modernity of the Breendonk brewery being something of paramount importance to the Brewers there. Sophisticated controls, large stainless conicals, etc. all point toward a sophisticated, quality forward brewery.
I'm sure the dose of fresh yeast is helpful as well.
I'm sure the dose of fresh yeast is helpful as well.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
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narcout
- Posts: 35
- Joined: Mon Apr 25, 2016 3:13 pm
- Location: Los Angeles
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