My Cold Fermentation Process

How are you fermenting?

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mchrispen
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Re: My Cold Fermentation Process

Postby mchrispen » Mon May 23, 2016 9:33 pm

Yeah... thinking that would have been easier... and cheaper. My multi-unit instance installation no worky. Will try again tomorrow.
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Re: My Cold Fermentation Process

Postby Brandon » Mon May 23, 2016 9:44 pm

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mchrispen
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Re: My Cold Fermentation Process

Postby mchrispen » Fri May 27, 2016 1:24 pm

Yes, but something is wrong with the LAMP install. Really baffled and letting that sit until I have the time to really focus on it. I need to troubleshoot it. Apparently the permissions script doesn't work properly with the dual device installation without modification.

On the plus side, my Linux chops are coming back, if slowly.
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Re: My Cold Fermentation Process

Postby Bryan R » Fri May 27, 2016 1:37 pm

I think when they went to "jessie" it fucked everything since jessie uses different permissions and adds a html folder to the var/www/

I think the instructions where written for wheezy.




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Re: My Cold Fermentation Process

Postby Brandon » Fri May 27, 2016 3:19 pm

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Re: My Cold Fermentation Process

Postby Brandon » Sun Jun 05, 2016 2:25 pm

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Re: My Cold Fermentation Process

Postby mchrispen » Sun Jun 05, 2016 2:39 pm

I poked at it earlier this week. No luck.

I have been wrapped up writing, releasing some mead articles, planning for some brewing, and getting a few batches in before NHC. Once I get back - will reset and see what happens. Worst case, and this might be the easier solution is to get the R-Pi running on one unit, clone it and setup a second R-Pi. I should have done more research I guess before buying the new BrewPi. I hope he releases a patch that enables it to stand alone on wifi.
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Re: My Cold Fermentation Process

Postby bjanat » Sun Jun 19, 2016 8:49 am

Anyone tried to finish a top fermented beer with lager yeast? The idea is to push out the "inhaled" air into the headspace during cooling. Tried this now, with a tripel that went from 1075 to 1010, and cooled it during 24 hours from 25C to 6C, and added an active 2L starter (1060) with WLP838 and a couple of grams of Northern Brewer.

Duvel does cold conditioning, and I've heard they use a lager yeast in secondary, but if so, don't know if it has anything to do with this.


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Re: My Cold Fermentation Process

Postby Ancient Abbey » Thu Jun 23, 2016 1:54 am

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Re: My Cold Fermentation Process

Postby Big Monk » Thu Jun 23, 2016 9:25 am

This is why I want to try bottling prior to final gravity.
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