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Re: My Cold Fermentation Process
Posted: Mon May 23, 2016 9:33 pm
by mchrispen
Yeah... thinking that would have been easier... and cheaper. My multi-unit instance installation no worky. Will try again tomorrow.
Re: My Cold Fermentation Process
Posted: Mon May 23, 2016 9:44 pm
by Brandon
Re: My Cold Fermentation Process
Posted: Fri May 27, 2016 1:24 pm
by mchrispen
Yes, but something is wrong with the LAMP install. Really baffled and letting that sit until I have the time to really focus on it. I need to troubleshoot it. Apparently the permissions script doesn't work properly with the dual device installation without modification.
On the plus side, my Linux chops are coming back, if slowly.
Re: My Cold Fermentation Process
Posted: Fri May 27, 2016 1:37 pm
by Bryan R
I think when they went to "jessie" it fucked everything since jessie uses different permissions and adds a html folder to the var/www/
I think the instructions where written for wheezy.
Re: My Cold Fermentation Process
Posted: Fri May 27, 2016 3:19 pm
by Brandon
Re: My Cold Fermentation Process
Posted: Sun Jun 05, 2016 2:25 pm
by Brandon
Re: My Cold Fermentation Process
Posted: Sun Jun 05, 2016 2:39 pm
by mchrispen
I poked at it earlier this week. No luck.
I have been wrapped up writing, releasing some mead articles, planning for some brewing, and getting a few batches in before NHC. Once I get back - will reset and see what happens. Worst case, and this might be the easier solution is to get the R-Pi running on one unit, clone it and setup a second R-Pi. I should have done more research I guess before buying the new BrewPi. I hope he releases a patch that enables it to stand alone on wifi.
Re: My Cold Fermentation Process
Posted: Sun Jun 19, 2016 8:49 am
by bjanat
Anyone tried to finish a top fermented beer with lager yeast? The idea is to push out the "inhaled" air into the headspace during cooling. Tried this now, with a tripel that went from 1075 to 1010, and cooled it during 24 hours from 25C to 6C, and added an active 2L starter (1060) with WLP838 and a couple of grams of Northern Brewer.
Duvel does cold conditioning, and I've heard they use a lager yeast in secondary, but if so, don't know if it has anything to do with this.
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Re: My Cold Fermentation Process
Posted: Thu Jun 23, 2016 1:54 am
by Owenbräu
Re: My Cold Fermentation Process
Posted: Thu Jun 23, 2016 9:25 am
by Big Monk
This is why I want to try bottling prior to final gravity.