Re: My Cold Fermentation Process
Posted: Mon Jun 27, 2016 8:00 am
The section of BLAM that talks about Duvel never overtly mentions any specific lodo methods but hints at the modernity of the Breendonk brewery being something of paramount importance to the Brewers there. Sophisticated controls, large stainless conicals, etc. all point toward a sophisticated, quality forward brewery.
I'm sure the dose of fresh yeast is helpful as well.