Re: Cold Fermentation method keeps failing me (stalling)
Posted: Sun Sep 25, 2016 6:41 pm
There are loads of cogs turning in this machinery. It's good to have a mind map of possible influencing factors and find the levers that work for your capabilities.
Yeast nutrients are definitively a good idea. In this respect I would say that it's a useful compromise for the home brewer.
For the romantics, there are still Servomyces
http://www.whitelabs.com/other-products/servomyces
But it's a markup I would not be prepared to pay.
There is a bit of an adjustment everybody needs to make to their process. Perseverance will eventually yield good results, professional or amateur alike.
Such is the art and science of brewing.
Yeast nutrients are definitively a good idea. In this respect I would say that it's a useful compromise for the home brewer.
For the romantics, there are still Servomyces
http://www.whitelabs.com/other-products/servomyces
But it's a markup I would not be prepared to pay.
There is a bit of an adjustment everybody needs to make to their process. Perseverance will eventually yield good results, professional or amateur alike.
Such is the art and science of brewing.