Your experiences with SMB and different yeast strains.

How are you fermenting?

Moderator: Brandon

Post Reply
User avatar
Weizenberg
German Brewing
Posts: 843
Joined: Wed Nov 11, 2015 2:11 pm
Contact:
Contact Weizenberg

Re: Your experiences with SMB and different yeast strains.

Postby Weizenberg » Wed Mar 01, 2017 3:18 pm

I remember reading in Abriss that leaving the wort overnight (12 hrs) isn't good idea (this is for pro batch sizes). That's Prof Narziss's finding. I won't be able to explain since he didn't elaborate.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
Top
User avatar
Weizenberg
German Brewing
Posts: 843
Joined: Wed Nov 11, 2015 2:11 pm
Contact:
Contact Weizenberg

Re: Your experiences with SMB and different yeast strains.

Postby Weizenberg » Wed Mar 01, 2017 4:07 pm

The Quest for Edelstoff - http://edelstoffquest.wordpress.com
Top
User avatar
lupulus
Apprentice Brewer
Posts: 205
Joined: Wed May 11, 2016 8:35 pm

Re: Your experiences with SMB and different yeast strains.

Postby lupulus » Wed Mar 01, 2017 4:30 pm

Indeed. I do not have secrets, and if I had any, those who know me know that for a couple of helles I spill the beans.
Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
Top
User avatar
Weizenberg
German Brewing
Posts: 843
Joined: Wed Nov 11, 2015 2:11 pm
Contact:
Contact Weizenberg

Re: Your experiences with SMB and different yeast strains.

Postby Weizenberg » Wed Mar 01, 2017 4:32 pm

Oh, many thanks! I am so looking forward to your observations!
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
Top
User avatar
Ancient Abbey
German Brewing
Posts: 1194
Joined: Tue Dec 22, 2015 8:23 pm

Your experiences with SMB and different yeast strains.

Postby Ancient Abbey » Wed Mar 01, 2017 5:51 pm

- The best do the basics better -
Top
Post Reply

Return to “Fermentation”

Who is online

Users browsing this forum: No registered users and 1 guest