Your experiences with SMB and different yeast strains.
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- Weizenberg
- German Brewing
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Re: Your experiences with SMB and different yeast strains.
I remember reading in Abriss that leaving the wort overnight (12 hrs) isn't good idea (this is for pro batch sizes). That's Prof Narziss's finding. I won't be able to explain since he didn't elaborate.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Weizenberg
- German Brewing
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Re: Your experiences with SMB and different yeast strains.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- lupulus
- Apprentice Brewer
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Re: Your experiences with SMB and different yeast strains.
Indeed. I do not have secrets, and if I had any, those who know me know that for a couple of helles I spill the beans.
Ich trinke Bier nur an Tagen die mit G enden , und Mittwochs
- Weizenberg
- German Brewing
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Re: Your experiences with SMB and different yeast strains.
Oh, many thanks! I am so looking forward to your observations!
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
- Owenbräu
- German Brewing
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Your experiences with SMB and different yeast strains.
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