Page 4 of 4
Re: Your experiences with SMB and different yeast strains.
Posted: Wed Mar 01, 2017 3:18 pm
by Weizenberg
I remember reading in Abriss that leaving the wort overnight (12 hrs) isn't good idea (this is for pro batch sizes). That's Prof Narziss's finding. I won't be able to explain since he didn't elaborate.
Re: Your experiences with SMB and different yeast strains.
Posted: Wed Mar 01, 2017 4:07 pm
by Weizenberg
Re: Your experiences with SMB and different yeast strains.
Posted: Wed Mar 01, 2017 4:30 pm
by lupulus
Indeed. I do not have secrets, and if I had any, those who know me know that for a couple of helles I spill the beans.
Re: Your experiences with SMB and different yeast strains.
Posted: Wed Mar 01, 2017 4:32 pm
by Weizenberg
Oh, many thanks! I am so looking forward to your observations!
Your experiences with SMB and different yeast strains.
Posted: Wed Mar 01, 2017 5:51 pm
by Owenbräu