Pitch slightly warmer and cool to 41?

How are you fermenting?

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Big Monk
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Re: Pitch slightly warmer and cool to 41?

Postby Big Monk » Sun Aug 14, 2016 1:18 pm

“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle

"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur

Check us out at www.lowoxygenbrewing.com
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Brody
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Re: Pitch slightly warmer and cool to 41?

Postby Brody » Sun Aug 14, 2016 11:37 pm

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Brody
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Re: Pitch slightly warmer and cool to 41?

Postby Brody » Sun Aug 14, 2016 11:53 pm

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phishie
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Re: Pitch slightly warmer and cool to 41?

Postby phishie » Mon Aug 15, 2016 12:07 am

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caedus
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Re: Pitch slightly warmer and cool to 41?

Postby caedus » Mon Aug 15, 2016 12:50 am

God... you are all so lucky. Here in the Sacramento Valley I have 90+ degrees ground water. I am lucky to get down to 110-120 within 20 minutes, then use 10 lbs of ice to drop to 65.
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Brody
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Re: Pitch slightly warmer and cool to 41?

Postby Brody » Mon Aug 15, 2016 11:23 am

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