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Top Cropping References
Posted: Fri Jan 06, 2017 10:52 pm
by Natebriscoe
Has anyone come across any good reference materials for Top Cropping? It seems most mention it in passing and don't really dig in much. (Even the Yeast book seems to just skim over it)
Re: Top Cropping References
Posted: Sat Jan 07, 2017 1:32 am
by lindh
If I remember correctly there's a practise mention in the Brewing Classic Styles German Wheat beer book:
http://shop.humle.se/litteratur/oltyper ... e-series-7What I reckon you should discard the top brown layer that's supposed to have a harsh bitterness to it, then gather all the foam during high kräusen. It's the only proper way to reuse weizenyeast like the w68 (Weihenstephan) or 3638 (Schneider).
Re: Top Cropping References
Posted: Sat Jan 07, 2017 4:54 am
by Weizenberg
Re: RE: Re: Top Cropping References
Posted: Sat Jan 07, 2017 11:04 am
by Natebriscoe
Re: RE: Re: Top Cropping References
Posted: Sat Jan 07, 2017 11:05 am
by Natebriscoe
Re: RE: Re: Top Cropping References
Posted: Sat Jan 07, 2017 12:53 pm
by Weizenberg
Re: Top Cropping References
Posted: Wed Jan 11, 2017 10:26 am
by bjanat
In English, Weizenberg linked to it in another thread
https://www.vlb-berlin.org/en/publicati ... he-brewerySent from my iPhone using Tapatalk
Re: Top Cropping References
Posted: Wed Jan 11, 2017 11:27 am
by Weizenberg
Re: Top Cropping References
Posted: Sun Feb 26, 2017 8:27 am
by Owenbräu
When you order Kunze, they will gladly add Annemüller to your order and not charge you any more for shipping.