Top Cropping References
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Natebriscoe
- Assistant Brewer
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Top Cropping References
Has anyone come across any good reference materials for Top Cropping? It seems most mention it in passing and don't really dig in much. (Even the Yeast book seems to just skim over it)
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lindh
- Posts: 25
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Re: Top Cropping References
If I remember correctly there's a practise mention in the Brewing Classic Styles German Wheat beer book: http://shop.humle.se/litteratur/oltyper ... e-series-7
What I reckon you should discard the top brown layer that's supposed to have a harsh bitterness to it, then gather all the foam during high kräusen. It's the only proper way to reuse weizenyeast like the w68 (Weihenstephan) or 3638 (Schneider).
What I reckon you should discard the top brown layer that's supposed to have a harsh bitterness to it, then gather all the foam during high kräusen. It's the only proper way to reuse weizenyeast like the w68 (Weihenstephan) or 3638 (Schneider).
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Weizenberg
- German Brewing
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Re: Top Cropping References
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Natebriscoe
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Natebriscoe
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Weizenberg
- German Brewing
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Re: RE: Re: Top Cropping References
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bjanat
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Re: Top Cropping References
In English, Weizenberg linked to it in another thread https://www.vlb-berlin.org/en/publicati ... he-brewery
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Weizenberg
- German Brewing
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Re: Top Cropping References
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Owenbräu
- German Brewing
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Re: Top Cropping References
When you order Kunze, they will gladly add Annemüller to your order and not charge you any more for shipping.
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