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Re: Effects of grossly over pitching yeast ?
Posted: Tue Sep 12, 2017 8:02 pm
by Weizenberg
obviously, this quote is with a 'clin d'oeil'. Humour often is a good vehicle propagating rather complex issues.
Re: Effects of grossly over pitching yeast ?
Posted: Tue Sep 12, 2017 11:31 pm
by lupulus
I use the same method as Nico
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Re: Effects of grossly over pitching yeast ?
Posted: Wed Sep 13, 2017 3:36 am
by Weizenberg
I am not surprised, Ricardo. After all you spent long enough time in Bavaria to dig our culture
Back to Nick's problem though:. You need to pitch more yeast m8. A lot more!
Use this calculator
https://www.brewersfriend.com/yeast-pit ... alculator/And select the high gravity 2.0 value for cell count. You could do with a little more even, when doing the cold fermentation. Fir the method I'd recommend the C White stir plates.
For a clean, Bavarian style beer, you need a lot more yeast than people tell you. A lot more. This applies to wheat beer as well.
Happy brewing
Re: Effects of grossly over pitching yeast ?
Posted: Wed Sep 13, 2017 7:33 am
by wobdee
I really like Brewers Friend, use it for every brew, great recipe formulation, PH calculator is really close and they have a great step by step brew day check list so I don't forget things.
Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 9:42 am
by Nick_D
Thank you to everyone who is chiming in here. Le me tell you it is very appreciated ! Apologies for not replying/acknowledging your advices recently. Been tough getting to my computer.
Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 9:45 am
by Nick_D
Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 9:55 am
by Nick_D
Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 10:03 am
by Nick_D
Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 10:15 am
by Nick_D
Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 10:26 am
by Nick_D