Re: Effects of grossly over pitching yeast ?
Posted: Thu Sep 21, 2017 1:07 pm
I switch off the stir plate. Then let it settle for a few days in the lager freezer at 2-3C.
The last batch I don't decant. That one is aerated and then pitched.
I pitch at 5 degrees with a main fermentation temperature of 7-8 degrees.
The last batch I don't decant. That one is aerated and then pitched.
I pitch at 5 degrees with a main fermentation temperature of 7-8 degrees.