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Re: Effects of grossly over pitching yeast ?

Posted: Thu Sep 21, 2017 1:07 pm
by Weizenberg
I switch off the stir plate. Then let it settle for a few days in the lager freezer at 2-3C.

The last batch I don't decant. That one is aerated and then pitched.

I pitch at 5 degrees with a main fermentation temperature of 7-8 degrees.