Enzymes
Moderator: Brandon
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- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Enzymes
What are people’s thoughts about using enzymes, and specifically ALDC? After listening to this podcast episode, I wonder if this could be worthwhile for reducing diacetyl? https://itunes.apple.com/no/podcast/mas ... 48005?mt=2
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- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Enzymes
New episode, Highland mentions it as well https://itunes.apple.com/no/podcast/mas ... 0395578861
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- Apprentice Brewer
- Posts: 112
- Joined: Fri Feb 24, 2017 2:49 pm
Re: Enzymes
Do you feel you need it as a per brew basis? It seems like this is more a remedy when things first has gone south. A healthy pitch, oxygen and temp schedule should give you a healthy fermentation.
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- Apprentice Brewer
- Posts: 145
- Joined: Mon Apr 25, 2016 7:28 pm
Re: Enzymes
No, just interested. For commercial brewers it seems sensible.
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- Apprentice Brewer
- Posts: 112
- Joined: Fri Feb 24, 2017 2:49 pm
Re: Enzymes
You can't actually add pure enzymes due to Reinheitsgebot, although afaik there are german brewers which add stuff when "no one's looking".
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