Lagering methods and times
- German Brewing
- Posts: 819
- Joined: Wed Nov 11, 2015 2:11 pm
I'd use as little as possible. You also need to look at really tightening the system and bleeding the air from all pipework and tubing, ESP in a recirculation setup. I always had very good results with 25-40mg/l SMB for nearly 18 months now.
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