Excess smb removal

Lagering methods and times

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wobdee
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Re: Excess smb removal

Postby wobdee » Tue Sep 27, 2016 9:34 pm

Neat trick
Natebriscoe
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Re: Excess smb removal

Postby Natebriscoe » Mon Oct 03, 2016 8:29 pm

So we don't have a way to remove so2 without creating so4?
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Weizenberg
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Re: Excess smb removal

Postby Weizenberg » Tue Oct 04, 2016 5:23 pm

Oddly enough I didn't have much problems with lagers at that dose... but then they tend to disappear in the lager chamber for a few months.

With wheat beers/ales its andifferent story. There the dose definitively needs to be lower. About 40 mg for me.

PS: I did a Weizen with pre-boil but no SMB once. It's ok but I concluded finding the minimum dose for ones setup gives a better result
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Techbrau
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Re: Excess smb removal

Postby Techbrau » Tue Oct 04, 2016 6:02 pm

If you always do what you've always done, then you'll always get what you've always gotten.
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Re: RE: Re: Excess smb removal

Postby Natebriscoe » Tue Oct 04, 2016 8:41 pm

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Big Monk
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Re: Excess smb removal

Postby Big Monk » Tue Oct 04, 2016 8:51 pm

Sounds like a candidate for a dump and rebrew.
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Weizenberg
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Re: Excess smb removal

Postby Weizenberg » Tue Oct 04, 2016 8:51 pm

How long did you condition it and what was your strain?
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Natebriscoe
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Re: RE: Re: Excess smb removal

Postby Natebriscoe » Tue Oct 04, 2016 9:26 pm

Natebriscoe
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Re: RE: Re: Excess smb removal

Postby Natebriscoe » Tue Oct 04, 2016 9:29 pm

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jonathan.dunphy
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Re: Excess smb removal

Postby jonathan.dunphy » Fri Feb 10, 2017 1:23 pm

Why doesnt it boil out?

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