Issues with the process

Lagering methods and times

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Weizenberg
German Brewing
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Re: Issues with the process

Postby Weizenberg » Thu Apr 27, 2017 2:42 am

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Ancient Abbey
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Re: Issues with the process

Postby Ancient Abbey » Thu Apr 27, 2017 8:56 am

- The best do the basics better -
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Weizenberg
German Brewing
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Re: Issues with the process

Postby Weizenberg » Thu Apr 27, 2017 9:42 am

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Cavpilot2000
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Re: Issues with the process

Postby Cavpilot2000 » Thu Apr 27, 2017 11:01 am

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lupulus
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Re: Issues with the process

Postby lupulus » Thu Apr 27, 2017 12:00 pm

Thread is becoming too long and I am losing track :-)
You said fermentation took longer than anticipated, right? If that is the case, and you have good control of your oxygenation and fermentation temp, and given that you pitched a lot of yeast, vitality is a likely issue. Sulfide aromas during fermentation also points out to yeast problems as Abbey mentioned.
If I misread your comments and you had a quick fermentation and no sulfide aromas during it, incomplete gelatinization at the beta stage or your beta rest at too high a temperature seem more likely.
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Cavpilot2000
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Re: Issues with the process

Postby Cavpilot2000 » Thu Apr 27, 2017 12:38 pm


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