Issues with the process

Lagering methods and times

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Weizenberg
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Re: Issues with the process

Postby Weizenberg » Mon Apr 24, 2017 1:44 pm

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Cavpilot2000
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Re: Issues with the process

Postby Cavpilot2000 » Mon Apr 24, 2017 2:22 pm

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Re: Issues with the process

Postby Cavpilot2000 » Mon Apr 24, 2017 2:29 pm

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Weizenberg
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Re: Issues with the process

Postby Weizenberg » Mon Apr 24, 2017 3:36 pm

That's a typo.

Corrected now, Cheers!
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Cavpilot2000
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Re: Issues with the process

Postby Cavpilot2000 » Mon Apr 24, 2017 4:15 pm

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Weizenberg
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Re: Issues with the process

Postby Weizenberg » Mon Apr 24, 2017 4:57 pm

That phone editing doesn't work well. Soz but am busy for a bit.

What do you think it should be? I am sure you know the answer.

Prosit
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Cavpilot2000
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Re: Issues with the process

Postby Cavpilot2000 » Mon Apr 24, 2017 9:36 pm

I know the guidelines for spunding, I just wasn't sure if you were suggesting something different, since it mentions being more than usual.
If your guidance is pretty much sound as normal, then that's cool - understood.

I'd definitely like to try this on ine of my upcoming batches.
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Ancient Abbey
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Re: Issues with the process

Postby Ancient Abbey » Mon Apr 24, 2017 9:45 pm

Served from the spunding keg, no umdrucken, full length dip tubes.

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Re: Issues with the process

Postby Cavpilot2000 » Mon Apr 24, 2017 10:53 pm

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Re: Issues with the process

Postby Weizenberg » Tue Apr 25, 2017 1:43 am

If you ferment in kegs, then a shortened dip tube is indeed helpful.

But that's not what we are talking about here. We are talking about normal length dip tubes in secondary so you can get it off the yeast whilst conditioning, avoiding surprises like autolysis.
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