Re: Issues with the process
Posted: Mon Apr 24, 2017 1:44 pm
That's a typo.
Corrected now, Cheers!
German Brewing
The German Brewing Forum Welcomes You
http://forum.germanbrewing.net/
Issues with the process
Page 4 of 6
Re: Issues with the process
Posted: Mon Apr 24, 2017 2:22 pm
Re: Issues with the process
Posted: Mon Apr 24, 2017 2:29 pm
Re: Issues with the process
Posted: Mon Apr 24, 2017 3:36 pm
Re: Issues with the process
Posted: Mon Apr 24, 2017 4:15 pm
Re: Issues with the process
Posted: Mon Apr 24, 2017 4:57 pm
That phone editing doesn't work well. Soz but am busy for a bit.
What do you think it should be? I am sure you know the answer.
Prosit
What do you think it should be? I am sure you know the answer.
Prosit
Re: Issues with the process
Posted: Mon Apr 24, 2017 9:36 pm
I know the guidelines for spunding, I just wasn't sure if you were suggesting something different, since it mentions being more than usual.
If your guidance is pretty much sound as normal, then that's cool - understood.
I'd definitely like to try this on ine of my upcoming batches.
If your guidance is pretty much sound as normal, then that's cool - understood.
I'd definitely like to try this on ine of my upcoming batches.
Re: Issues with the process
Posted: Mon Apr 24, 2017 9:45 pm
Served from the spunding keg, no umdrucken, full length dip tubes.
- IMG_5292.JPG (1.06 MiB) Viewed 6728 times
- IMG_5271.JPG (2.68 MiB) Viewed 6728 times
Re: Issues with the process
Posted: Mon Apr 24, 2017 10:53 pm
Re: Issues with the process
Posted: Tue Apr 25, 2017 1:43 am
If you ferment in kegs, then a shortened dip tube is indeed helpful.
But that's not what we are talking about here. We are talking about normal length dip tubes in secondary so you can get it off the yeast whilst conditioning, avoiding surprises like autolysis.
But that's not what we are talking about here. We are talking about normal length dip tubes in secondary so you can get it off the yeast whilst conditioning, avoiding surprises like autolysis.