Bottle Spunding
Moderator: Brandon
-
Taswegian
- Posts: 10
- Joined: Sat Jun 11, 2016 6:26 pm
-
Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Bottle Spunding
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
-
Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Bottle Spunding
You could just do what a lot of German homebrewers do. Use "speise" (nourishment).
Save a given amount of unfermented wort and add that a bottling time. You need to take your beer temperature at bottling and the residual CO2 into account.
Wheat beer brewers do this a lot, and it's more relaxed since you have a bit more control when to bottle.
It will certainly use up any O2 left in the headspace.
Save a given amount of unfermented wort and add that a bottling time. You need to take your beer temperature at bottling and the residual CO2 into account.
Wheat beer brewers do this a lot, and it's more relaxed since you have a bit more control when to bottle.
It will certainly use up any O2 left in the headspace.
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
-
Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Bottle Spunding
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
-
Weizenberg
- German Brewing
- Posts: 843
- Joined: Wed Nov 11, 2015 2:11 pm
- Contact:
Re: Bottle Spunding
The Quest for Edelstoff - http://edelstoffquest.wordpress.com
-
Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Bottle Spunding
Thank you for that. I'll check it out in the morning.
At ale temps, transferring would occur at or around 3-4 gravity points above terminal.
At lager temps, it's more like 2-3.
At ale temps, transferring would occur at or around 3-4 gravity points above terminal.
At lager temps, it's more like 2-3.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
-
Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Bottle Spunding
Here is a link to the quick writeup I did on bottling:
https://cathedralofbeer.files.wordpress ... unding.pdf
https://cathedralofbeer.files.wordpress ... unding.pdf
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
-
phishie
- Posts: 64
- Joined: Wed Jul 13, 2016 11:57 am
-
Big Monk
- Assistant Brewer
- Posts: 282
- Joined: Mon Jun 06, 2016 7:29 am
- Location: New York
Re: Bottle Spunding
I plan on trying the process outlined in the PDF above on my initial batches of Helles.
“We are what we repeatedly do. Excellence, therefore, is not an act, but a habit.” Aristotle
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
"Messieurs, c’est les microbes qui auront le dernier mot." Louis Pasteur
Check us out at www.lowoxygenbrewing.com
-
phishie
- Posts: 64
- Joined: Wed Jul 13, 2016 11:57 am
Who is online
Users browsing this forum: No registered users and 4 guests