Spunding and Serving
Posted: Tue Apr 26, 2016 2:35 pm
So first time spunder here, but two questions:
a.) do we need to build a spunding valve or can we just vent the spunding kegs occasionally (particularly if we are planning to force carb) the issue here is that we are brewing 12-18 gallons of finished beer and would need them on several kegs.
b.) if spunding/naturally carbonating in keg, do others have clarity issues with the first several pours? This stuff is likely going to go quickly as it is...
a.) do we need to build a spunding valve or can we just vent the spunding kegs occasionally (particularly if we are planning to force carb) the issue here is that we are brewing 12-18 gallons of finished beer and would need them on several kegs.
b.) if spunding/naturally carbonating in keg, do others have clarity issues with the first several pours? This stuff is likely going to go quickly as it is...