Pretzels
Moderator: Brandon
- Brandon
- German Brewing
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Re: Pretzels
Wow, that looks nice! We've done some sour dough, but mostly traditional yeast breads these days. My wife bakes bread (style looks similar to your photos) several times a week. $5/loaf for that fluffy stuff at the store my ass.
I'd be curious to hear how the wild yeast turns out in pretzels.

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Re: Pretzels
Yeah, looks awesome. Just like the pretzels, I would do sour dough all the time if the process was dialed in. Just how much time does it take to crank out a loaf like that?
- mpietropaoli
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Re: Pretzels
There's no easy way out. There's no shortcut home.
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Re: Pretzels
Awesome cliff notes! THANKS. Note to self: clean the oven... 

- Weizenberg
- German Brewing
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Re: Pretzels
The 'Brezn' (as it's correctly spelled) look gorgeous Brandon! I think I need to give it a go myself!
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- Crunk
- Assistant Brewer
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Re: Pretzels
I really like forum, I enjoy smoking a lot of meat in my smoker, I have made Pizza and bread on my weber kettle, seeing these pretzels makes me wanna try them on the weber,
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- Brandon
- German Brewing
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Re: Pretzels
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- Owenbräu
- German Brewing
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Re: Pretzels
I must be descendent from Bambergians bc I think smoke compliments everything 

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- Crunk
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Re: Pretzels
I wouldn't smoke the pretzels, but I would attempt to bake them on the grill,
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- Brandon
- German Brewing
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Re: Pretzels
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