Pretzels

[Brandon]

Wow, that looks nice! We've done some sour dough, but mostly traditional yeast breads these days. My wife bakes bread (style looks similar to your photos) several times a week. $5/loaf for that fluffy stuff at the store my ass. I'd be curious to hear how the wild yeast turns out in pretzels.

[zwiller]

Yeah, looks awesome. Just like the pretzels, I would do sour dough all the time if the process was dialed in. Just how much time does it take to crank out a loaf like that?

[mpietropaoli]

[zwiller]

Awesome cliff notes! THANKS. Note to self: clean the oven...

[Weizenberg]

The 'Brezn' (as it's correctly spelled) look gorgeous Brandon! I think I need to give it a go myself!

Pefrect with Obatzda

[Crunk]

I really like forum, I enjoy smoking a lot of meat in my smoker, I have made Pizza and bread on my weber kettle, seeing these pretzels makes me wanna try them on the weber,

[Brandon]

[Owenbräu]

I must be descendent from Bambergians bc I think smoke compliments everything

[Crunk]

I wouldn't smoke the pretzels, but I would attempt to bake them on the grill,

[Brandon]