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Re: Pretzels
Posted: Wed May 18, 2016 1:00 pm
by Brandon
Wow, that looks nice! We've done some sour dough, but mostly traditional yeast breads these days. My wife bakes bread (style looks similar to your photos) several times a week. $5/loaf for that fluffy stuff at the store my ass.
I'd be curious to hear how the wild yeast turns out in pretzels.
Re: Pretzels
Posted: Wed May 18, 2016 3:35 pm
by zwiller
Yeah, looks awesome. Just like the pretzels, I would do sour dough all the time if the process was dialed in. Just how much time does it take to crank out a loaf like that?
Re: Pretzels
Posted: Thu May 19, 2016 10:15 am
by mpietropaoli
Re: Pretzels
Posted: Thu May 19, 2016 11:18 am
by zwiller
Awesome cliff notes! THANKS. Note to self: clean the oven...
Re: Pretzels
Posted: Thu May 19, 2016 4:02 pm
by Weizenberg
The 'Brezn' (as it's correctly spelled) look gorgeous Brandon! I think I need to give it a go myself!
Pefrect with Obatzda
Re: Pretzels
Posted: Tue Mar 21, 2017 6:49 pm
by Crunk
I really like forum, I enjoy smoking a lot of meat in my smoker, I have made Pizza and bread on my weber kettle, seeing these pretzels makes me wanna try them on the weber,
Re: Pretzels
Posted: Tue Mar 21, 2017 7:48 pm
by Brandon
Re: Pretzels
Posted: Tue Mar 21, 2017 7:50 pm
by Owenbräu
I must be descendent from Bambergians bc I think smoke compliments everything
Re: Pretzels
Posted: Tue Mar 21, 2017 8:00 pm
by Crunk
I wouldn't smoke the pretzels, but I would attempt to bake them on the grill,
Re: Pretzels
Posted: Tue Mar 21, 2017 8:03 pm
by Brandon