Bread

Moderator: Brandon

User avatar
Bilsch
Assistant Brewer
Posts: 283
Joined: Thu Mar 10, 2016 12:35 pm

Re: Bread

Postby Bilsch » Fri Aug 12, 2016 3:10 pm

That looks tasty!
I would like to get more into sourdough myself after hearing about starters they make in France beginning with apple peels and other interesting carriers of wild yeasts. Long involved process until you even get to make your first loaf. These kind of difficult projects with big payoffs in flavor and learned skill is what I live for. This process of learning to brew LoDO, relearning to brew, is also a perfect fit.
bjanat
Apprentice Brewer
Posts: 132
Joined: Mon Apr 25, 2016 7:28 pm

Re: Bread

Postby bjanat » Fri Aug 12, 2016 5:05 pm

I used this method, starting out with pineapple juice. Enjoyable two part long read http://www.thefreshloaf.com/node/10856/ ... ion-part-1


Sent from my iPhone using Tapatalk
User avatar
Der Professor
Posts: 2
Joined: Sat Oct 01, 2016 9:58 pm

Re: Bread

Postby Der Professor » Wed Jan 25, 2017 9:15 pm

bjanat wrote:
Bilsch wrote:....Harder to make good bread than good beer, I think. Image



Indeed...MUCH harder.
Beer (even _great_ beer) is comparatively easy.
User avatar
Bilsch
Assistant Brewer
Posts: 283
Joined: Thu Mar 10, 2016 12:35 pm

Re: Bread

Postby Bilsch » Fri Jan 27, 2017 6:43 pm

Certainly it must depend on what your goals are but I think pre lodo, I would have would have said good bread is harder to make. Post low oxygen brewing though, I'm thinking beer is more difficult to perfect.

Who is online

Users browsing this forum: No registered users and 1 guest