Re: Bread
Posted: Fri Aug 12, 2016 3:10 pm
That looks tasty!
I would like to get more into sourdough myself after hearing about starters they make in France beginning with apple peels and other interesting carriers of wild yeasts. Long involved process until you even get to make your first loaf. These kind of difficult projects with big payoffs in flavor and learned skill is what I live for. This process of learning to brew LoDO, relearning to brew, is also a perfect fit.
I would like to get more into sourdough myself after hearing about starters they make in France beginning with apple peels and other interesting carriers of wild yeasts. Long involved process until you even get to make your first loaf. These kind of difficult projects with big payoffs in flavor and learned skill is what I live for. This process of learning to brew LoDO, relearning to brew, is also a perfect fit.