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Re: Bread

Posted: Fri Aug 12, 2016 3:10 pm
by Bilsch
That looks tasty!
I would like to get more into sourdough myself after hearing about starters they make in France beginning with apple peels and other interesting carriers of wild yeasts. Long involved process until you even get to make your first loaf. These kind of difficult projects with big payoffs in flavor and learned skill is what I live for. This process of learning to brew LoDO, relearning to brew, is also a perfect fit.

Re: Bread

Posted: Fri Aug 12, 2016 5:05 pm
by bjanat
I used this method, starting out with pineapple juice. Enjoyable two part long read http://www.thefreshloaf.com/node/10856/ ... ion-part-1


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Re: Bread

Posted: Wed Jan 25, 2017 9:15 pm
by Der Professor
bjanat wrote:
Bilsch wrote:....Harder to make good bread than good beer, I think. Image



Indeed...MUCH harder.
Beer (even _great_ beer) is comparatively easy.

Re: Bread

Posted: Fri Jan 27, 2017 6:43 pm
by Bilsch
Certainly it must depend on what your goals are but I think pre lodo, I would have would have said good bread is harder to make. Post low oxygen brewing though, I'm thinking beer is more difficult to perfect.

Re: Bread

Posted: Sun Jan 07, 2018 8:11 pm
by Techbrau
Using a process very similar to the one Bilsch posted. Agreed that it is significantly easier and less labor intensive than brewing a LoDO lager ;)

Re: Bread

Posted: Sat Jan 27, 2018 6:04 pm
by Bilsch
That's a really nice looking crispy crust you have there Tech.