All other topics - cheese, fermented vegetables, etc.

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Re: Obatzda

Postby mpietropaoli » Thu May 12, 2016 9:42 am

Had some of this at the Hofbrauhaus Cleveland last weekend. I've probably had it before in my less-than-sober youth, but I enjoyed it this time.

Have to say though, it is tough to beat well-made mustard with a real pretzel AFAIC :mrgreen:
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Re: Obatzda

Postby zwiller » Mon May 16, 2016 4:11 pm

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Re: Obatzda

Postby Weizenberg » Wed May 18, 2016 2:06 pm

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