Re: Privatbrauerei Hoepfner
Posted: Wed Jun 28, 2017 10:14 pm
Ancient Abbey wrote:I notice that poorly handled beers that use a lot of carahell can develop this note. Just depends on what "honey" people are talking about.
Corollary: if you notice that your favorite German lager exhibits the stale honey flavor when you get an old/stale/abused bottle, it's a good clue that the original grist included some carahell.