Review of Sulfites in Beer

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Natebriscoe
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Re: RE: Re: Review of Sulfites in Beer

Postby Natebriscoe » Wed Jul 06, 2016 11:07 pm

Big Monk wrote:You mean dry as in attenuated, correct?

I think the confusion stems from your earlier thread about the beers being "too dry, not in gravity but in flavor" leading me to believe it was in fact a negative. Apologies.


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That's what I am meaning. Dry in 2 different context. But compared lodo to normal homebrewing, non lodo are much sweeter to me.

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Natebriscoe
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Re: RE: Re: Review of Sulfites in Beer

Postby Natebriscoe » Wed Jul 06, 2016 11:16 pm

Kit_B wrote:
Bryan R wrote:I see you saying dryness quite a bit. I would say(and others) my low o2 beers are the exact opposite... They are not even close to dry.


Mine aren't, either.
Thereis also less particulate matter in mine, after going to lodo.
They aren't oxidized & the color is reflecting that fact.

To me it almost looks like a very light haze but somehow still clear on lodo. Then on non lodo they seem to have a brighter deeper clarity. Once again not a chemist.

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Bryan R
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Re: Review of Sulfites in Beer

Postby Bryan R » Wed Jul 06, 2016 11:48 pm

In wort or finished beer?
Natebriscoe
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Re: RE: Re: Review of Sulfites in Beer

Postby Natebriscoe » Thu Jul 07, 2016 9:39 am

Bryan R wrote:In wort or finished beer?

Finished beer
Bryan R
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Re: Review of Sulfites in Beer

Postby Bryan R » Thu Jul 07, 2016 9:57 am

Natebriscoe
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Re: RE: Re: Review of Sulfites in Beer

Postby Natebriscoe » Thu Jul 07, 2016 1:44 pm

Bryan R wrote:http://forum.germanbrewing.net/viewtopic.php?f=12&t=11&start=90#p4133

Those are cloudy to you?

I never said cloudy. My best description is a very slight haze look, but still clear. More noticeable in pale beers and yes I do see some in the your link.

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