Re: Hot side oxidation and beer taste
Posted: Sun Apr 09, 2017 12:01 pm
[/quote]
When I tried to point this out I was accused of not being open minded enough about this "revolutionary" new way of degassing water. The snag is, one doesn't need to consume faeces in order to determine that it's not good. A little advance knowledge suffices.
Best[/quote]
Speaking of dickery around here...
No one ever claimed the yeast deox method was revolutionary or even better then boiling, least of all me. It is simply an alternative when one cannot/will not boil nor have multi thousand dollar stripping columns.
You know some of us around here actually do origional work instead of simply parroting things we read in german brewing texts.
And when it comes to feces I'll defer to your superior experience.
When I tried to point this out I was accused of not being open minded enough about this "revolutionary" new way of degassing water. The snag is, one doesn't need to consume faeces in order to determine that it's not good. A little advance knowledge suffices.
Best[/quote]
Speaking of dickery around here...
No one ever claimed the yeast deox method was revolutionary or even better then boiling, least of all me. It is simply an alternative when one cannot/will not boil nor have multi thousand dollar stripping columns.
You know some of us around here actually do origional work instead of simply parroting things we read in german brewing texts.
And when it comes to feces I'll defer to your superior experience.